San Pablo (Hot/Iced) | Php 195.00
Espresso, milk, coconut cream, condensed milk. A sweet melange of coffee and coconut, the San Pablo is an ode to Ito Kish’s hometown known for its tree of life produce.

Pandin | Php 195.00
Espresso, condensed milk. nata de coco, ice.Named after the coconut tree-lined Pandin lake of San Pablo, Laguna, this original drink melds the sweetness of coconut milk and nata de coco with the robust kick if local espresso.

Espresso | Php 135.00

Cappuccino (Hot/Iced) | Php 175.00

Caramel Latté | Php 185.00

Mocha (Hot/Iced) | Php 185.00

Flat White (Hot/Iced) | Php 185.00

Non-dairy options: Oat milk | Php 50.00 Soy milk | Php 30.00

Hinahon (Iced) | Php 240.00
A quiet expression of calm ceremonial matcha layered with coconut water, finished with delicate nata de coco.

Lila (Iced) | Php 220.00
A soft expression of joy that’s ube-toned and naturally sweet, made to linger lightly on the plate.

Sa Mangga (Iced) | Php 230.00
Named after the century-old mango tree that stands before San Pablo Cathedral. A local landmark, softly referred to as “SM” or Sa Mangga.

Nanay Sisang | Php 190.00
Ito’s grandmother, Sisang, used to make jars and jars of nata de coco for the family’s summer refresher. This eponymous creamy treat is a tribute to those (hot) days gone by.

Panini (Adobo or Tuna) | Php 320.00
Filipino panini – adobo or tuna, pressed warm and kept honest. Bold flavors without the noise, comfort without the clutter. Simple ingredients.

Panaderya Favorites
Kabayan | Php 45.00
Pan de Coco | Php 75.00
Before flour went wild, there were these simple yet filling breads that we lined up for as kids at our local panaderya. We handpicked this assortment as pairings for your local coffee.